Sand Tarts Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sand Tarts contains 480 calories, 5.5g protein, 58g carbs, and 25g fat per 3 pieces (30g). It is a source of saturated fat, cholesterol, iron.

vegetarian
Sand Tarts - nutrition facts and calorie information

Nutrition Facts — 3 pieces (30g)

58.0g
Carbs
5.5g
Protein
25.0g
Fat
NutrientAmount% Daily Value
Calories480 kcal24%
Protein5.5g11%
Carbohydrates58.0g21%
Total Fat25.0g32%
Fiber0.80g3%
Sugar28.0g--
Saturated Fat15.0g75%
Cholesterol65.0mg22%
Sodium200.0mg9%
Calcium12.0mg1%
Iron60.0mg333%
Magnesium0.40mg0%
Zinc55.0mg500%
Vitamin C0.15mg0%
Vitamin A0.10mcg0%
Vitamin B61.5mg88%
Vitamin B120.03mcg1%
Folate30.0mcg8%
Vitamin E1.0mg7%
Vitamin K0.10mcg0%
Phosphorus80.0mg6%

Is Sand Tarts Good for You?

Sand Tarts provides 480 calories per 3 pieces (30g) with 5.5g protein, 58g carbohydrates, and 25g fat. It is a source of saturated fat (75% dv), cholesterol (22% dv), iron (333% dv).

Traditional Pennsylvania Dutch butter cookies, thin and crispy, topped with cinnamon sugar and almonds. A classic American holiday cookie.

Key Health Benefits of Sand Tarts

How to Track Sand Tarts Nutrition with Gram

Use Gram to log sand tarts and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sand tarts?

Sand Tarts contains 480 calories per 3 pieces (30g).

How much protein is in sand tarts?

Sand Tarts provides 5.5g of protein per 3 pieces (30g).

How many carbs are in sand tarts?

Sand Tarts has 58g of carbohydrates per 3 pieces (30g).

Is sand tarts good for tracking nutrition?

Yes. Sand Tarts can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sand tarts in a meal plan?

Use Sand Tarts as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sand tarts and thousands of other foods with the Gram app.

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