Sangri Ki Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sangri Ki contains 135 calories, 5.5g protein, 12g carbs, and 7.5g fat per one bowl (150g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free low-carb
Sangri Ki - nutrition facts and calorie information

Nutrition Facts — one bowl (150g)

12.0g
Carbs
5.5g
Protein
7.5g
Fat
NutrientAmount% Daily Value
Calories135 kcal7%
Protein5.5g11%
Carbohydrates12.0g4%
Total Fat7.5g10%
Fiber4.0g14%
Sugar2.5g--
Saturated Fat0.80g4%
Sodium380.0mg17%
Potassium5.0mg0%
Calcium50.0mg4%
Iron220.0mg1222%
Magnesium1.3mg0%
Zinc95.0mg864%
Vitamin C0.12mg0%
Vitamin A0.07mcg0%
Vitamin B61.0mg59%
Vitamin B120.10mcg4%
Folate35.0mcg9%
Vitamin E1.2mg8%
Phosphorus30.0mg2%

Is Sangri Ki Good for You?

Sangri Ki provides 135 calories per one bowl (150g) with 5.5g protein, 12g carbohydrates, and 7.5g fat. It is a source of sodium (17% dv), iron (1222% dv), zinc (864% dv).

A traditional Rajasthani dry vegetable dish made from dried sangri (desert beans from the khejri tree), cooked with spices and oil. Often paired with ker berries.

Key Health Benefits of Sangri Ki

How to Track Sangri Ki Nutrition with Gram

Use Gram to log sangri ki and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sangri ki?

Sangri Ki contains 135 calories per one bowl (150g).

How much protein is in sangri ki?

Sangri Ki provides 5.5g of protein per one bowl (150g).

How many carbs are in sangri ki?

Sangri Ki has 12g of carbohydrates per one bowl (150g).

Is sangri ki good for tracking nutrition?

Yes. Sangri Ki can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sangri ki in a meal plan?

Use Sangri Ki as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sangri ki and thousands of other foods with the Gram app.

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