Sardine Curry Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sardine Curry contains 330 calories, 8g protein, 28g carbs, and 18g fat per one piece (80g). It is a source of saturated fat, sodium, iron.

dairy-free
Sardine Curry - nutrition facts and calorie information

Nutrition Facts — one piece (80g)

28.0g
Carbs
8.0g
Protein
18.0g
Fat
NutrientAmount% Daily Value
Calories330 kcal16%
Protein8.0g16%
Carbohydrates28.0g10%
Total Fat18.0g23%
Fiber1.2g4%
Sugar1.5g--
Saturated Fat7.5g38%
Cholesterol18.0mg6%
Sodium420.0mg18%
Potassium1.5mg0%
Calcium16.0mg1%
Iron180.0mg1000%
Magnesium0.50mg0%
Zinc90.0mg818%
Vitamin C0.12mg0%
Vitamin A0.07mcg0%
Vitamin B61.5mg88%
Vitamin B120.08mcg3%
Folate15.0mcg4%
Vitamin E1.2mg8%
Vitamin K1.2mcg1%
Phosphorus12.0mg1%

Is Sardine Curry Good for You?

Sardine Curry provides 330 calories per one piece (80g) with 8g protein, 28g carbohydrates, and 18g fat. It is a source of saturated fat (38% dv), sodium (18% dv), iron (1000% dv).

Deep-fried flaky pastry filled with curried sardines, potatoes, and onions

Key Health Benefits of Sardine Curry

How to Track Sardine Curry Nutrition with Gram

Use Gram to log sardine curry and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sardine curry?

Sardine Curry contains 330 calories per one piece (80g).

How much protein is in sardine curry?

Sardine Curry provides 8g of protein per one piece (80g).

How many carbs are in sardine curry?

Sardine Curry has 28g of carbohydrates per one piece (80g).

Is sardine curry good for tracking nutrition?

Yes. Sardine Curry can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sardine curry in a meal plan?

Use Sardine Curry as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sardine curry and thousands of other foods with the Gram app.

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