Sausage Nutrition Facts: Calories, Macros & Health Benefits

Summary: One quarter cup (60g) of sausage contains 108 calories, 4.1g protein, 4.6g carbs, and 8.2g fat. Sausage is a good source of saturated fat, sodium, vitamin b12.

low-carb
Sausage - nutrition facts and calorie information

Nutrition Facts — quarter cup (60g)

4.6g
Carbs
4.1g
Protein
8.2g
Fat
NutrientAmount% Daily Value
Calories108 kcal5%
Protein4.1g8%
Carbohydrates4.6g2%
Total Fat8.2g10%
Fiber0.06g0%
Sugar2.3g--
Saturated Fat3.3g16%
Cholesterol21.6mg7%
Sodium252.6mg11%
Potassium116.4mg2%
Calcium59.4mg5%
Iron0.31mg2%
Magnesium8.4mg2%
Zinc0.51mg5%
Vitamin C0.06mg0%
Vitamin A69.6mcg8%
Vitamin B60.11mg6%
Vitamin B120.32mcg13%
Folate4.2mcg1%
Vitamin K2.4mcg2%
Phosphorus67.8mg5%

Is Sausage Good for You?

Sausage provides 108 calories per quarter cup (60g) with 4.1g of protein, 4.6g of carbohydrates, and 8.2g of fat. It is a source of saturated fat (16% dv), sodium (11% dv), vitamin b12 (13% dv).

Key Health Benefits of Sausage

Frequently Asked Questions

How many calories is in sausage?

One quarter cup (60g) of sausage contains 108 calories.

How much protein is in sausage?

One quarter cup (60g) of sausage provides 4.1g of protein.

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Nutrition data sourced from USDA FoodData Central. Track sausage and thousands of other foods with the Gram app.