Scallops Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of scallops contains 304 calories, 15.5g protein, 19.7g carbs, and 17.5g fat. Scallops is a good source of saturated fat, cholesterol, sodium.

dairy-free low-carb
Scallops - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

19.7g
Carbs
15.5g
Protein
17.5g
Fat
NutrientAmount% Daily Value
Calories304 kcal15%
Protein15.5g31%
Carbohydrates19.7g7%
Total Fat17.5g22%
Fiber0.70g2%
Sugar0.28g--
Saturated Fat2.5g13%
Cholesterol35.0mg12%
Sodium652.4mg28%
Potassium252.0mg5%
Calcium26.6mg2%
Iron1.6mg9%
Magnesium30.8mg7%
Zinc1.2mg11%
Vitamin A4.2mcg0%
Vitamin B60.09mg5%
Vitamin B121.3mcg55%
Folate46.2mcg12%
Vitamin K16.8mcg14%
Phosphorus387.8mg31%

Are Scallops Good for You?

Scallops provides 304 calories per serving (140g) with 15.5g of protein, 19.7g of carbohydrates, and 17.5g of fat. They are a source of saturated fat (13% dv), cholesterol (12% dv), sodium (28% dv).

Key Health Benefits of Scallops

Frequently Asked Questions

How many calories are in scallops?

One serving (140g) of scallops contains 304 calories.

How much protein are in scallops?

One serving (140g) of scallops provides 15.5g of protein.

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Nutrition data sourced from USDA FoodData Central. Track scallops and thousands of other foods with the Gram app.