Scallops Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 6.0 scallops (90g) of scallops contains 113 calories, 13.5g protein, 3.6g carbs, and 4.6g fat. Scallops is a good source of cholesterol, sodium, vitamin b12.

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Scallops - nutrition facts and calorie information

Nutrition Facts — 6.0 scallops (90g)

3.6g
Carbs
13.5g
Protein
4.6g
Fat
NutrientAmount% Daily Value
Calories113 kcal6%
Protein13.5g27%
Carbohydrates3.6g1%
Total Fat4.6g6%
Saturated Fat1.3g6%
Cholesterol29.7mg10%
Sodium373.5mg16%
Potassium229.5mg5%
Calcium7.2mg1%
Iron0.43mg2%
Magnesium24.3mg6%
Zinc1.0mg9%
Vitamin A18.9mcg2%
Vitamin B60.10mg6%
Vitamin B121.3mcg56%
Folate13.5mcg3%
Vitamin K3.3mcg3%
Phosphorus373.5mg30%

Are Scallops Good for You?

Scallops provides 113 calories per 6.0 scallops (90g) with 13.5g of protein, 3.6g of carbohydrates, and 4.6g of fat. They are a source of cholesterol (10% dv), sodium (16% dv), vitamin b12 (56% dv).

Key Health Benefits of Scallops

Frequently Asked Questions

How many calories are in scallops?

One 6.0 scallops (90g) of scallops contains 113 calories.

How much protein are in scallops?

One 6.0 scallops (90g) of scallops provides 13.5g of protein.

Are scallops gluten-free?

Yes, scallops are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track scallops and thousands of other foods with the Gram app.