Scrambled Eggs Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (120g) of scrambled eggs contains 157 calories, 15.7g protein, 9.0g carbs, and 6.7g fat. Scrambled Eggs is a good source of cholesterol, vitamin d.

vegetarian gluten-free low-carb high-protein
Scrambled Eggs - nutrition facts and calorie information

Nutrition Facts — one serving (120g)

9.0g
Carbs
15.7g
Protein
6.7g
Fat
NutrientAmount% Daily Value
Calories157 kcal8%
Protein15.7g31%
Carbohydrates9.0g3%
Total Fat6.7g9%
Sugar9.0g--
Saturated Fat1.3g7%
Cholesterol332.4mg111%
Sodium194.4mg8%
Potassium176.4mg4%
Calcium20.4mg2%
Iron0.28mg2%
Magnesium12.0mg3%
Zinc0.17mg2%
Vitamin A25.2mcg3%
Vitamin B60.01mg1%
Vitamin B120.20mcg8%
Folate20.4mcg5%
Vitamin K2.2mcg2%
Phosphorus36.0mg3%

Are Scrambled Eggs Good for You?

Scrambled Eggs provides 157 calories per serving (120g) with 15.7g of protein, 9.0g of carbohydrates, and 6.7g of fat. They are a source of cholesterol (111% dv), vitamin d (11% dv).

Key Health Benefits of Scrambled Eggs

Frequently Asked Questions

How many calories are in scrambled eggs?

One serving (120g) of scrambled eggs contains 157 calories.

How much protein are in scrambled eggs?

One serving (120g) of scrambled eggs provides 15.7g of protein.

Are scrambled eggs vegetarian?

Yes, scrambled eggs are suitable for vegetarian diets.

Are scrambled eggs gluten-free?

Yes, scrambled eggs are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track scrambled eggs and thousands of other foods with the Gram app.