Scrapple Nutrition Facts: Calories, Macros & Health Benefits

Summary: One 2.0 slices (50g) of scrapple contains 114 calories, 4.3g protein, 7.5g carbs, and 7.4g fat. Scrapple is a good source of saturated fat, vitamin a.

dairy-free
Scrapple - nutrition facts and calorie information

Nutrition Facts — 2.0 slices (50g)

7.5g
Carbs
4.3g
Protein
7.4g
Fat
NutrientAmount% Daily Value
Calories114 kcal6%
Protein4.3g9%
Carbohydrates7.5g3%
Total Fat7.4g9%
Fiber0.15g1%
Sugar0.10g--
Saturated Fat2.5g12%
Cholesterol26.0mg9%
Sodium192.5mg8%
Potassium71.5mg2%
Calcium3.0mg0%
Iron0.66mg4%
Magnesium5.0mg1%
Zinc0.42mg4%
Vitamin C0.65mg1%
Vitamin A249.5mcg28%
Vitamin B60.04mg2%
Vitamin B120.12mcg5%
Folate1.0mcg0%
Vitamin K1.8mcg2%
Phosphorus30.5mg2%

Is Scrapple Good for You?

Scrapple provides 114 calories per 2.0 slices (50g) with 4.3g of protein, 7.5g of carbohydrates, and 7.4g of fat. It is a source of saturated fat (12% dv), vitamin a (28% dv).

Key Health Benefits of Scrapple

Frequently Asked Questions

How many calories is in scrapple?

One 2.0 slices (50g) of scrapple contains 114 calories.

How much protein is in scrapple?

One 2.0 slices (50g) of scrapple provides 4.3g of protein.

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Nutrition data sourced from USDA FoodData Central. Track scrapple and thousands of other foods with the Gram app.