Seafood Burrito Nutrition Facts: Calories, Macros & Health Benefits

Summary: Seafood Burrito contains 475 calories, 26.9g protein, 49g carbs, and 18.7g fat per one piece (240g). It is a source of saturated fat, cholesterol, sodium.

Seafood Burrito - nutrition facts and calorie information

Nutrition Facts — one piece (240g)

49.0g
Carbs
26.9g
Protein
18.7g
Fat
NutrientAmount% Daily Value
Calories475 kcal24%
Protein26.9g54%
Carbohydrates49.0g18%
Total Fat18.7g24%
Fiber4.6g16%
Sugar4.3g--
Saturated Fat5.8g29%
Cholesterol76.8mg26%
Sodium988.8mg43%
Potassium684.0mg15%
Calcium156.0mg12%
Iron3.4mg19%
Magnesium67.2mg16%
Zinc2.6mg24%
Vitamin C10.8mg12%
Vitamin A84.0mcg9%
Vitamin B60.43mg25%
Vitamin B122.0mcg85%
Folate115.2mcg29%
Vitamin E2.2mg14%
Vitamin K20.4mcg17%
Phosphorus348.0mg28%

Is Seafood Burrito Good for You?

Seafood Burrito provides 475 calories per one piece (240g) with 26.9g protein, 49g carbohydrates, and 18.7g fat. It is a source of saturated fat (29% dv), cholesterol (26% dv), sodium (43% dv).

meal

Key Health Benefits of Seafood Burrito

How to Track Seafood Burrito Nutrition with Gram

Use Gram to log seafood burrito and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in seafood burrito?

Seafood Burrito contains 475 calories per one piece (240g).

How much protein is in seafood burrito?

Seafood Burrito provides 26.9g of protein per one piece (240g).

How many carbs are in seafood burrito?

Seafood Burrito has 49g of carbohydrates per one piece (240g).

Is seafood burrito good for tracking nutrition?

Yes. Seafood Burrito can be logged by calories, macros, and micronutrients in the Gram app.

How should I use seafood burrito in a meal plan?

Use Seafood Burrito as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track seafood burrito and thousands of other foods with the Gram app.

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