Seafood Spring Nutrition Facts: Calories, Macros & Health Benefits

Summary: Seafood Spring contains 245 calories, 9g protein, 26g carbs, and 12g fat per 3 rolls (150g). It is a source of saturated fat, sodium, iron.

dairy-free
Seafood Spring - nutrition facts and calorie information

Nutrition Facts — 3 rolls (150g)

26.0g
Carbs
9.0g
Protein
12.0g
Fat
NutrientAmount% Daily Value
Calories245 kcal12%
Protein9.0g18%
Carbohydrates26.0g9%
Total Fat12.0g15%
Fiber1.8g6%
Sugar2.5g--
Saturated Fat2.8g14%
Cholesterol28.0mg9%
Sodium450.0mg20%
Potassium3.0mg0%
Calcium22.0mg2%
Iron160.0mg889%
Magnesium0.70mg0%
Zinc110.0mg1000%
Vitamin C0.12mg0%
Vitamin A0.06mcg0%
Vitamin B62.0mg118%
Vitamin B120.08mcg3%
Folate18.0mcg4%
Vitamin E1.5mg10%
Vitamin K0.80mcg1%
Phosphorus25.0mg2%

Is Seafood Spring Good for You?

Seafood Spring provides 245 calories per 3 rolls (150g) with 9g protein, 26g carbohydrates, and 12g fat. It is a source of saturated fat (14% dv), sodium (20% dv), iron (889% dv).

Crispy fried rolls filled with minced seafood and vegetables

Key Health Benefits of Seafood Spring

How to Track Seafood Spring Nutrition with Gram

Use Gram to log seafood spring and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in seafood spring?

Seafood Spring contains 245 calories per 3 rolls (150g).

How much protein is in seafood spring?

Seafood Spring provides 9g of protein per 3 rolls (150g).

How many carbs are in seafood spring?

Seafood Spring has 26g of carbohydrates per 3 rolls (150g).

Is seafood spring good for tracking nutrition?

Yes. Seafood Spring can be logged by calories, macros, and micronutrients in the Gram app.

How should I use seafood spring in a meal plan?

Use Seafood Spring as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track seafood spring and thousands of other foods with the Gram app.

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