Seafood Turnover Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (130g) of seafood turnover contains 269 calories, 12.2g protein, 32.0g carbs, and 10.3g fat. Seafood Turnover is a good source of saturated fat, sodium, iron.

Seafood Turnover - nutrition facts and calorie information

Nutrition Facts — one piece (130g)

32.0g
Carbs
12.2g
Protein
10.3g
Fat
NutrientAmount% Daily Value
Calories269 kcal13%
Protein12.2g24%
Carbohydrates32.0g12%
Total Fat10.3g13%
Fiber1.7g6%
Sugar3.5g--
Saturated Fat2.9g14%
Cholesterol20.8mg7%
Sodium496.6mg22%
Potassium209.3mg4%
Calcium115.7mg9%
Iron2.2mg12%
Magnesium26.0mg6%
Zinc0.69mg6%
Vitamin C2.7mg3%
Vitamin A16.9mcg2%
Vitamin B60.12mg7%
Vitamin B120.60mcg25%
Folate68.9mcg17%
Vitamin K6.1mcg5%
Phosphorus158.6mg13%

Is Seafood Turnover Good for You?

Seafood Turnover provides 269 calories per piece (130g) with 12.2g of protein, 32.0g of carbohydrates, and 10.3g of fat. It is a source of saturated fat (14% dv), sodium (22% dv), iron (12% dv).

Key Health Benefits of Seafood Turnover

Frequently Asked Questions

How many calories is in seafood turnover?

One piece (130g) of seafood turnover contains 269 calories.

How much protein is in seafood turnover?

One piece (130g) of seafood turnover provides 12.2g of protein.

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Nutrition data sourced from USDA FoodData Central. Track seafood turnover and thousands of other foods with the Gram app.