Seaweed Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of seaweed contains 94 calories, 5.1g protein, 11.6g carbs, and 4.7g fat. Seaweed is a good source of sodium, calcium, iron.

vegetarian gluten-free low-carb
Seaweed - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

11.6g
Carbs
5.1g
Protein
4.7g
Fat
NutrientAmount% Daily Value
Calories95 kcal5%
Protein5.1g10%
Carbohydrates11.6g4%
Total Fat4.7g6%
Fiber1.1g4%
Sugar0.90g--
Saturated Fat1.2g6%
Cholesterol3.0mg1%
Sodium573.0mg25%
Potassium241.5mg5%
Calcium189.0mg15%
Iron3.3mg18%
Magnesium111.0mg26%
Zinc1.3mg12%
Vitamin C18.6mg21%
Vitamin A148.5mcg16%
Vitamin B60.10mg6%
Folate216.0mcg54%
Vitamin K39.8mcg33%
Phosphorus88.5mg7%

Is Seaweed Good for You?

Seaweed provides 94 calories per cup (150g) with 5.1g of protein, 11.6g of carbohydrates, and 4.7g of fat. It is a source of sodium (25% dv), calcium (15% dv), iron (18% dv).

Key Health Benefits of Seaweed

Frequently Asked Questions

How many calories is in seaweed?

One cup (150g) of seaweed contains 94 calories.

How much protein is in seaweed?

One cup (150g) of seaweed provides 5.1g of protein.

Is seaweed vegetarian?

Yes, seaweed is suitable for vegetarian diets.

Is seaweed gluten-free?

Yes, seaweed is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track seaweed and thousands of other foods with the Gram app.