Sen Lek Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sen Lek contains 160 calories, 6.8g protein, 23g carbs, and 5.5g fat per one plate (300g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free
Sen Lek - nutrition facts and calorie information

Nutrition Facts — one plate (300g)

23.0g
Carbs
6.8g
Protein
5.5g
Fat
NutrientAmount% Daily Value
Calories160 kcal8%
Protein6.8g14%
Carbohydrates23.0g8%
Total Fat5.5g7%
Fiber1.2g4%
Sugar5.8g--
Saturated Fat1.0g5%
Cholesterol48.0mg16%
Sodium490.0mg21%
Potassium4.0mg0%
Calcium26.0mg2%
Iron165.0mg917%
Magnesium1.0mg0%
Zinc88.0mg800%
Vitamin C0.09mg0%
Vitamin A0.06mcg0%
Vitamin B61.6mg94%
Vitamin B120.13mcg5%
Folate19.0mcg5%
Vitamin E0.80mg5%
Vitamin K0.30mcg0%
Phosphorus32.0mg3%

Is Sen Lek Good for You?

Sen Lek provides 160 calories per one plate (300g) with 6.8g protein, 23g carbohydrates, and 5.5g fat. It is a source of cholesterol (16% dv), sodium (21% dv), iron (917% dv).

Classic Pad Thai made with sen lek (medium-width rice noodles), the most traditional noodle choice for Pad Thai, with tamarind sauce, egg, shrimp, peanuts, and bean sprouts

Key Health Benefits of Sen Lek

How to Track Sen Lek Nutrition with Gram

Use Gram to log sen lek and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sen lek?

Sen Lek contains 160 calories per one plate (300g).

How much protein is in sen lek?

Sen Lek provides 6.8g of protein per one plate (300g).

How many carbs are in sen lek?

Sen Lek has 23g of carbohydrates per one plate (300g).

Is sen lek good for tracking nutrition?

Yes. Sen Lek can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sen lek in a meal plan?

Use Sen Lek as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sen lek and thousands of other foods with the Gram app.

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