Shark Burger Nutrition Facts: Calories, Macros & Health Benefits

Summary: Shark Burger contains 240 calories, 13g protein, 22g carbs, and 11g fat per one burger (280g). It is a source of saturated fat, sodium, iron.

high-protein
Shark Burger - nutrition facts and calorie information

Nutrition Facts — one burger (280g)

22.0g
Carbs
13.0g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories240 kcal12%
Protein13.0g26%
Carbohydrates22.0g8%
Total Fat11.0g14%
Fiber1.5g5%
Sugar3.0g--
Saturated Fat2.5g12%
Cholesterol25.0mg8%
Sodium380.0mg17%
Potassium2.0mg0%
Calcium20.0mg2%
Iron250.0mg1389%
Magnesium0.80mg0%
Zinc150.0mg1364%
Vitamin C0.15mg0%
Vitamin A0.10mcg0%
Vitamin B62.5mg147%
Vitamin B120.15mcg6%
Folate25.0mcg6%
Vitamin E1.0mg7%
Vitamin K1.0mcg1%
Phosphorus30.0mg2%

Is Shark Burger Good for You?

Shark Burger provides 240 calories per one burger (280g) with 13g protein, 22g carbohydrates, and 11g fat. It is a source of saturated fat (12% dv), sodium (17% dv), iron (1389% dv).

Grilled or breaded shark fillet in a bun with tartar sauce and vegetables

Key Health Benefits of Shark Burger

How to Track Shark Burger Nutrition with Gram

Use Gram to log shark burger and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in shark burger?

Shark Burger contains 240 calories per one burger (280g).

How much protein is in shark burger?

Shark Burger provides 13g of protein per one burger (280g).

How many carbs are in shark burger?

Shark Burger has 22g of carbohydrates per one burger (280g).

Is shark burger good for tracking nutrition?

Yes. Shark Burger can be logged by calories, macros, and micronutrients in the Gram app.

How should I use shark burger in a meal plan?

Use Shark Burger as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track shark burger and thousands of other foods with the Gram app.

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