Sheep Milk Nutrition Facts: Calories, Macros & Health Benefits

Summary: One glass (240g) of sheep milk contains 259 calories, 14.4g protein, 13.0g carbs, and 16.8g fat. Sheep Milk is a good source of saturated fat, cholesterol, calcium.

vegetarian gluten-free low-carb
Sheep Milk - nutrition facts and calorie information

Nutrition Facts — one glass (240g)

13.0g
Carbs
14.4g
Protein
16.8g
Fat
NutrientAmount% Daily Value
Calories259 kcal13%
Protein14.4g29%
Carbohydrates13.0g5%
Total Fat16.8g22%
Saturated Fat11.0g55%
Cholesterol64.8mg22%
Sodium105.6mg5%
Potassium328.8mg7%
Calcium463.2mg36%
Iron0.24mg1%
Magnesium43.2mg10%
Zinc1.3mg12%
Vitamin C10.1mg11%
Vitamin A105.6mcg12%
Vitamin B60.14mg8%
Vitamin B121.7mcg71%
Folate16.8mcg4%
Phosphorus379.2mg30%

Is Sheep Milk Good for You?

Sheep Milk provides 259 calories per glass (240g) with 14.4g of protein, 13.0g of carbohydrates, and 16.8g of fat. It is a source of saturated fat (55% dv), cholesterol (22% dv), calcium (36% dv).

Key Health Benefits of Sheep Milk

Frequently Asked Questions

How many calories is in sheep milk?

One glass (240g) of sheep milk contains 259 calories.

How much protein is in sheep milk?

One glass (240g) of sheep milk provides 14.4g of protein.

Is sheep milk vegetarian?

Yes, sheep milk is suitable for vegetarian diets.

Is sheep milk gluten-free?

Yes, sheep milk is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track sheep milk and thousands of other foods with the Gram app.