Shrimp Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (85g) of shrimp contains 101 calories, 19.4g protein, 1.3g carbs, and 1.4g fat. Shrimp is a good source of cholesterol, sodium, zinc.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Shrimp - nutrition facts and calorie information

Nutrition Facts — one serving (85g)

1.3g
Carbs
19.4g
Protein
1.4g
Fat
NutrientAmount% Daily Value
Calories101 kcal5%
Protein19.4g39%
Carbohydrates1.3g0%
Total Fat1.4g2%
Saturated Fat0.42g2%
Cholesterol179.3mg60%
Sodium805.0mg35%
Potassium144.5mg3%
Calcium77.3mg6%
Iron0.27mg2%
Magnesium31.4mg7%
Zinc1.4mg13%
Vitamin A76.5mcg8%
Vitamin B60.21mg12%
Vitamin B121.4mcg59%
Folate20.4mcg5%
Vitamin K0.34mcg0%
Phosphorus260.1mg21%

Are Shrimp Good for You?

Shrimp provides 101 calories per serving (85g) with 19.4g of protein, 1.3g of carbohydrates, and 1.4g of fat. They are a source of cholesterol (60% dv), sodium (35% dv), zinc (13% dv).

Key Health Benefits of Shrimp

Frequently Asked Questions

How many calories are in shrimp?

One serving (85g) of shrimp contains 101 calories.

How much protein are in shrimp?

One serving (85g) of shrimp provides 19.4g of protein.

Are shrimp gluten-free?

Yes, shrimp are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track shrimp and thousands of other foods with the Gram app.

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