Shrimp Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (140g) of shrimp contains 154 calories, 24.2g protein, 1.7g carbs, and 5.0g fat. Shrimp is a good source of cholesterol, sodium, zinc.

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Shrimp - nutrition facts and calorie information

Nutrition Facts — one serving (140g)

1.7g
Carbs
24.2g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories154 kcal8%
Protein24.2g48%
Carbohydrates1.7g1%
Total Fat5.0g6%
Saturated Fat1.3g6%
Cholesterol226.8mg76%
Sodium502.6mg22%
Potassium201.6mg4%
Calcium96.6mg7%
Iron0.38mg2%
Magnesium39.2mg9%
Zinc1.7mg16%
Vitamin A105.0mcg12%
Vitamin B60.28mg16%
Vitamin B121.7mcg70%
Folate25.2mcg6%
Vitamin K3.1mcg3%
Phosphorus434.0mg35%

Are Shrimp Good for You?

Shrimp provides 154 calories per serving (140g) with 24.2g of protein, 1.7g of carbohydrates, and 5.0g of fat. They are a source of cholesterol (76% dv), sodium (22% dv), zinc (16% dv).

Key Health Benefits of Shrimp

Frequently Asked Questions

How many calories are in shrimp?

One serving (140g) of shrimp contains 154 calories.

How much protein are in shrimp?

One serving (140g) of shrimp provides 24.2g of protein.

Are shrimp gluten-free?

Yes, shrimp are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track shrimp and thousands of other foods with the Gram app.