Shrimp Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of shrimp contains 969 calories, 36.9g protein, 78.0g carbs, and 56.7g fat. Shrimp is a good source of saturated fat, cholesterol, sodium.

dairy-free
Shrimp - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

78.0g
Carbs
36.9g
Protein
56.7g
Fat
NutrientAmount% Daily Value
Calories969 kcal48%
Protein36.9g74%
Carbohydrates78.0g28%
Total Fat56.7g73%
Fiber7.8g28%
Sugar3.3g--
Saturated Fat10.2g51%
Cholesterol258.0mg86%
Sodium2514.0mg109%
Potassium291.0mg6%
Calcium135.0mg10%
Iron3.1mg17%
Magnesium69.0mg16%
Zinc2.3mg21%
Vitamin A6.0mcg1%
Vitamin B60.17mg10%
Vitamin B121.3mcg54%
Folate42.0mcg10%
Vitamin K87.3mcg73%
Phosphorus813.0mg65%

Are Shrimp Good for You?

Shrimp provides 969 calories per serving (300g) with 36.9g of protein, 78.0g of carbohydrates, and 56.7g of fat. They are a source of saturated fat (51% dv), cholesterol (86% dv), sodium (109% dv).

Key Health Benefits of Shrimp

Frequently Asked Questions

How many calories are in shrimp?

One serving (300g) of shrimp contains 969 calories.

How much protein are in shrimp?

One serving (300g) of shrimp provides 36.9g of protein.

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Nutrition data sourced from USDA FoodData Central. Track shrimp and thousands of other foods with the Gram app.