Skirt Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of skirt steak contains 199 calories, 25.5g protein, 0g carbs, and 10.8g fat. Skirt Steak is a good source of saturated fat, cholesterol, iron.

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Skirt Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
25.5g
Protein
10.8g
Fat
NutrientAmount% Daily Value
Calories199 kcal10%
Protein25.5g51%
Total Fat10.8g14%
Saturated Fat3.6g18%
Cholesterol78.2mg26%
Sodium53.5mg2%
Potassium257.6mg5%
Calcium6.0mg0%
Iron2.1mg12%
Magnesium20.4mg5%
Zinc7.0mg64%
Vitamin A1.7mcg0%
Vitamin B60.42mg25%
Vitamin B122.5mcg105%
Folate6.0mcg1%
Vitamin K1.4mcg1%
Phosphorus145.3mg12%

Is Skirt Steak Good for You?

Skirt Steak provides 199 calories per palm-sized portion (85g) with 25.5g of protein, 0g of carbohydrates, and 10.8g of fat. It is a source of saturated fat (18% dv), cholesterol (26% dv), iron (12% dv).

Key Health Benefits of Skirt Steak

Frequently Asked Questions

How many calories is in skirt steak?

One palm-sized portion (85g) of skirt steak contains 199 calories.

How much protein is in skirt steak?

One palm-sized portion (85g) of skirt steak provides 25.5g of protein.

Is skirt steak gluten-free?

Yes, skirt steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track skirt steak and thousands of other foods with the Gram app.