Skirt Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (113g) of skirt steak contains 233 calories, 21.1g protein, 0.2g carbs, and 16.4g fat. Skirt Steak is a good source of saturated fat, cholesterol, iron.

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Skirt Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (113g)

0.2g
Carbs
21.1g
Protein
16.4g
Fat
NutrientAmount% Daily Value
Calories233 kcal12%
Protein21.1g42%
Carbohydrates0.23g0%
Total Fat16.4g21%
Saturated Fat6.3g32%
Cholesterol78.0mg26%
Sodium75.7mg3%
Potassium285.9mg6%
Calcium5.7mg0%
Iron4.1mg23%
Magnesium22.6mg5%
Zinc5.6mg51%
Vitamin A2.3mcg0%
Vitamin B60.45mg26%
Vitamin B126.3mcg261%
Folate3.4mcg1%
Vitamin K1.7mcg1%
Phosphorus167.2mg13%

Is Skirt Steak Good for You?

Skirt Steak provides 233 calories per palm-sized portion (113g) with 21.1g of protein, 0.2g of carbohydrates, and 16.4g of fat. It is a source of saturated fat (32% dv), cholesterol (26% dv), iron (23% dv).

Key Health Benefits of Skirt Steak

Frequently Asked Questions

How many calories is in skirt steak?

One palm-sized portion (113g) of skirt steak contains 233 calories.

How much protein is in skirt steak?

One palm-sized portion (113g) of skirt steak provides 21.1g of protein.

Is skirt steak gluten-free?

Yes, skirt steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track skirt steak and thousands of other foods with the Gram app.