Skirt Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (85g) of skirt steak contains 255 calories, 22.5g protein, 0g carbs, and 18.4g fat. Skirt Steak is a good source of saturated fat, cholesterol, iron.

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Skirt Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (85g)

0.0g
Carbs
22.5g
Protein
18.4g
Fat
NutrientAmount% Daily Value
Calories255 kcal13%
Protein22.5g45%
Total Fat18.4g24%
Saturated Fat6.5g33%
Cholesterol88.4mg29%
Sodium59.5mg3%
Potassium239.7mg5%
Calcium6.8mg1%
Iron4.2mg23%
Magnesium20.4mg5%
Zinc5.9mg54%
Vitamin A6.8mcg1%
Vitamin B60.37mg22%
Vitamin B126.8mcg282%
Folate5.1mcg1%
Vitamin K1.4mcg1%
Phosphorus154.7mg12%

Is Skirt Steak Good for You?

Skirt Steak provides 255 calories per palm-sized portion (85g) with 22.5g of protein, 0g of carbohydrates, and 18.4g of fat. It is a source of saturated fat (33% dv), cholesterol (29% dv), iron (23% dv).

Key Health Benefits of Skirt Steak

Frequently Asked Questions

How many calories is in skirt steak?

One palm-sized portion (85g) of skirt steak contains 255 calories.

How much protein is in skirt steak?

One palm-sized portion (85g) of skirt steak provides 22.5g of protein.

Is skirt steak gluten-free?

Yes, skirt steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track skirt steak and thousands of other foods with the Gram app.