Smoked Fish Nutrition Facts: Calories, Macros & Health Benefits

Summary: Smoked Fish contains 265 calories, 12g protein, 21g carbs, and 16g fat per one slice (150g). It is a source of saturated fat, cholesterol, sodium.

Smoked Fish - nutrition facts and calorie information

Nutrition Facts — one slice (150g)

21.0g
Carbs
12.0g
Protein
16.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein12.0g24%
Carbohydrates21.0g8%
Total Fat16.0g21%
Fiber1.2g4%
Sugar2.0g--
Saturated Fat8.5g42%
Cholesterol40.0mg13%
Sodium480.0mg21%
Potassium1.5mg0%
Calcium22.0mg2%
Iron280.0mg1556%
Magnesium0.70mg0%
Zinc190.0mg1727%
Vitamin C0.18mg0%
Vitamin A0.14mcg0%
Vitamin B62.2mg129%
Vitamin B120.18mcg8%
Folate18.0mcg4%
Vitamin E1.2mg8%
Vitamin K2.5mcg2%
Phosphorus75.0mg6%

Is Smoked Fish Good for You?

Smoked Fish provides 265 calories per one slice (150g) with 12g protein, 21g carbohydrates, and 16g fat. It is a source of saturated fat (42% dv), cholesterol (13% dv), sodium (21% dv).

Savory baked pie with smoked white fish and chives in a creamy sauce, encased in shortcrust pastry

Key Health Benefits of Smoked Fish

How to Track Smoked Fish Nutrition with Gram

Use Gram to log smoked fish and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in smoked fish?

Smoked Fish contains 265 calories per one slice (150g).

How much protein is in smoked fish?

Smoked Fish provides 12g of protein per one slice (150g).

How many carbs are in smoked fish?

Smoked Fish has 21g of carbohydrates per one slice (150g).

Is smoked fish good for tracking nutrition?

Yes. Smoked Fish can be logged by calories, macros, and micronutrients in the Gram app.

How should I use smoked fish in a meal plan?

Use Smoked Fish as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track smoked fish and thousands of other foods with the Gram app.

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