Smoked Meat Nutrition Facts: Calories, Macros & Health Benefits

Summary: Smoked Meat contains 255 calories, 10g protein, 20g carbs, and 15g fat per one plate (600g). It is a source of saturated fat, cholesterol, sodium.

Smoked Meat - nutrition facts and calorie information

Nutrition Facts — one plate (600g)

20.0g
Carbs
10.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories255 kcal13%
Protein10.0g20%
Carbohydrates20.0g7%
Total Fat15.0g19%
Fiber1.8g6%
Sugar1.5g--
Saturated Fat6.5g32%
Cholesterol65.0mg22%
Sodium580.0mg25%
Potassium4.0mg0%
Calcium28.0mg2%
Iron520.0mg2889%
Magnesium2.2mg1%
Zinc200.0mg1818%
Vitamin C0.18mg0%
Vitamin A0.22mcg0%
Vitamin B62.2mg129%
Vitamin B120.28mcg12%
Folate32.0mcg8%
Vitamin E1.5mg10%
Vitamin K0.90mcg1%
Phosphorus70.0mg6%

Is Smoked Meat Good for You?

Smoked Meat provides 255 calories per one plate (600g) with 10g protein, 20g carbohydrates, and 15g fat. It is a source of saturated fat (32% dv), cholesterol (22% dv), sodium (25% dv).

Canadian diner dish of french fries, cheese curds, gravy, smoked beef brisket, and a fried egg

Key Health Benefits of Smoked Meat

How to Track Smoked Meat Nutrition with Gram

Use Gram to log smoked meat and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in smoked meat?

Smoked Meat contains 255 calories per one plate (600g).

How much protein is in smoked meat?

Smoked Meat provides 10g of protein per one plate (600g).

How many carbs are in smoked meat?

Smoked Meat has 20g of carbohydrates per one plate (600g).

Is smoked meat good for tracking nutrition?

Yes. Smoked Meat can be logged by calories, macros, and micronutrients in the Gram app.

How should I use smoked meat in a meal plan?

Use Smoked Meat as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track smoked meat and thousands of other foods with the Gram app.

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