Smoked Salt Nutrition Facts: Calories, Macros & Health Benefits

Summary: Smoked Salt contains 125 calories, 4g protein, 16g carbs, and 5g fat per one serving (200g). It is a source of sodium, iron, zinc.

vegetarian gluten-free
Smoked Salt - nutrition facts and calorie information

Nutrition Facts — one serving (200g)

16.0g
Carbs
4.0g
Protein
5.0g
Fat
NutrientAmount% Daily Value
Calories125 kcal6%
Protein4.0g8%
Carbohydrates16.0g6%
Total Fat5.0g6%
Fiber2.0g7%
Sugar3.0g--
Saturated Fat1.5g8%
Cholesterol2.0mg1%
Sodium400.0mg17%
Potassium12.0mg0%
Calcium22.0mg2%
Iron450.0mg2500%
Magnesium0.40mg0%
Zinc90.0mg818%
Vitamin C0.10mg0%
Vitamin A0.08mcg0%
Vitamin B61.5mg88%
Vitamin B120.25mcg10%
Folate18.0mcg4%
Vitamin E0.80mg5%
Vitamin K0.20mcg0%
Phosphorus15.0mg1%

Is Smoked Salt Good for You?

Smoked Salt provides 125 calories per one serving (200g) with 4g protein, 16g carbohydrates, and 5g fat. It is a source of sodium (17% dv), iron (2500% dv), zinc (818% dv).

Crispy roasted potato wedges seasoned with smoked salt, served with a spicy harissa yogurt dipping sauce

Key Health Benefits of Smoked Salt

How to Track Smoked Salt Nutrition with Gram

Use Gram to log smoked salt and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in smoked salt?

Smoked Salt contains 125 calories per one serving (200g).

How much protein is in smoked salt?

Smoked Salt provides 4g of protein per one serving (200g).

How many carbs are in smoked salt?

Smoked Salt has 16g of carbohydrates per one serving (200g).

Is smoked salt good for tracking nutrition?

Yes. Smoked Salt can be logged by calories, macros, and micronutrients in the Gram app.

How should I use smoked salt in a meal plan?

Use Smoked Salt as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track smoked salt and thousands of other foods with the Gram app.

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