Smoked Venison Nutrition Facts: Calories, Macros & Health Benefits

Summary: Smoked Venison contains 135 calories, 27g protein, 0g carbs, and 2.5g fat per one serving (150g). It is a source of cholesterol, sodium, iron.

gluten-free dairy-free keto-friendly low-carb high-protein
Smoked Venison - nutrition facts and calorie information

Nutrition Facts — one serving (150g)

0.0g
Carbs
27.0g
Protein
2.5g
Fat
NutrientAmount% Daily Value
Calories135 kcal7%
Protein27.0g54%
Carbohydrates0.00g0%
Total Fat2.5g3%
Saturated Fat1.0g5%
Cholesterol90.0mg30%
Sodium350.0mg15%
Calcium28.0mg2%
Iron350.0mg1944%
Magnesium4.5mg1%
Zinc240.0mg2182%
Vitamin C0.18mg0%
Vitamin A0.30mcg0%
Vitamin B67.0mg412%
Vitamin B120.65mcg27%
Folate5.0mcg1%
Vitamin E0.40mg3%
Vitamin K3.0mcg2%

Is Smoked Venison Good for You?

Smoked Venison provides 135 calories per one serving (150g) with 27g protein, 0g carbohydrates, and 2.5g fat. It is a source of cholesterol (30% dv), sodium (15% dv), iron (1944% dv).

Lean smoked deer loin sliced as an appetizer or main

Key Health Benefits of Smoked Venison

How to Track Smoked Venison Nutrition with Gram

Use Gram to log smoked venison and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in smoked venison?

Smoked Venison contains 135 calories per one serving (150g).

How much protein is in smoked venison?

Smoked Venison provides 27g of protein per one serving (150g).

How many carbs are in smoked venison?

Smoked Venison has 0g of carbohydrates per one serving (150g).

Is smoked venison good for tracking nutrition?

Yes. Smoked Venison can be logged by calories, macros, and micronutrients in the Gram app.

How should I use smoked venison in a meal plan?

Use Smoked Venison as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track smoked venison and thousands of other foods with the Gram app.

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