Soft Flour Nutrition Facts: Calories, Macros & Health Benefits

Summary: Soft Flour contains 210 calories, 10g protein, 22g carbs, and 9.5g fat per one taco (150g). It is a source of saturated fat, cholesterol, sodium.

Soft Flour - nutrition facts and calorie information

Nutrition Facts — one taco (150g)

22.0g
Carbs
10.0g
Protein
9.5g
Fat
NutrientAmount% Daily Value
Calories210 kcal10%
Protein10.0g20%
Carbohydrates22.0g8%
Total Fat9.5g12%
Fiber1.5g5%
Sugar2.0g--
Saturated Fat3.5g18%
Cholesterol30.0mg10%
Sodium450.0mg20%
Potassium3.0mg0%
Calcium25.0mg2%
Iron200.0mg1111%
Magnesium2.0mg0%
Zinc140.0mg1273%
Vitamin C0.18mg0%
Vitamin A0.14mcg0%
Vitamin B62.8mg165%
Vitamin B120.15mcg6%
Folate40.0mcg10%
Vitamin E0.60mg4%
Vitamin K0.50mcg0%
Phosphorus30.0mg2%

Is Soft Flour Good for You?

Soft Flour provides 210 calories per one taco (150g) with 10g protein, 22g carbohydrates, and 9.5g fat. It is a source of saturated fat (18% dv), cholesterol (10% dv), sodium (20% dv).

A soft flour tortilla filled with seasoned meat, cheese, lettuce, and toppings. Popular Mexican-American fast food item.

Key Health Benefits of Soft Flour

How to Track Soft Flour Nutrition with Gram

Use Gram to log soft flour and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in soft flour?

Soft Flour contains 210 calories per one taco (150g).

How much protein is in soft flour?

Soft Flour provides 10g of protein per one taco (150g).

How many carbs are in soft flour?

Soft Flour has 22g of carbohydrates per one taco (150g).

Is soft flour good for tracking nutrition?

Yes. Soft Flour can be logged by calories, macros, and micronutrients in the Gram app.

How should I use soft flour in a meal plan?

Use Soft Flour as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track soft flour and thousands of other foods with the Gram app.

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