Soft Shell Crab Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (65g) of soft shell crab contains 148 calories, 10.1g protein, 7.6g carbs, and 8.2g fat. Soft Shell Crab is a good source of cholesterol, sodium, zinc.

gluten-free dairy-free low-carb high-protein paleo-friendly
Soft Shell Crab - nutrition facts and calorie information

Nutrition Facts — one piece (65g)

7.6g
Carbs
10.1g
Protein
8.2g
Fat
NutrientAmount% Daily Value
Calories148 kcal7%
Protein10.1g20%
Carbohydrates7.6g3%
Total Fat8.2g11%
Fiber0.33g1%
Sugar0.13g--
Saturated Fat1.2g6%
Cholesterol52.0mg17%
Sodium417.9mg18%
Potassium143.7mg3%
Calcium54.6mg4%
Iron0.83mg5%
Magnesium20.8mg5%
Zinc2.0mg18%
Vitamin C1.3mg1%
Vitamin A1.9mcg0%
Vitamin B60.08mg5%
Vitamin B121.4mcg59%
Folate34.5mcg9%
Vitamin K7.9mcg7%
Phosphorus130.7mg10%

Is Soft Shell Crab Good for You?

Soft Shell Crab provides 148 calories per piece (65g) with 10.1g of protein, 7.6g of carbohydrates, and 8.2g of fat. It is a source of cholesterol (17% dv), sodium (18% dv), zinc (18% dv).

Key Health Benefits of Soft Shell Crab

Frequently Asked Questions

How many calories is in soft shell crab?

One piece (65g) of soft shell crab contains 148 calories.

How much protein is in soft shell crab?

One piece (65g) of soft shell crab provides 10.1g of protein.

Is soft shell crab gluten-free?

Yes, soft shell crab is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track soft shell crab and thousands of other foods with the Gram app.