Soft Wheat Nutrition Facts: Calories, Macros & Health Benefits

Summary: One half cup (96g) of soft wheat contains 326 calories, 10.3g protein, 72.4g carbs, and 1.9g fat. Soft Wheat is a good source of iron, magnesium, zinc.

vegetarian vegan dairy-free
Soft Wheat - nutrition facts and calorie information

Nutrition Facts — half cup (96g)

72.4g
Carbs
10.3g
Protein
1.9g
Fat
NutrientAmount% Daily Value
Calories326 kcal16%
Protein10.3g21%
Carbohydrates72.4g26%
Total Fat1.9g2%
Fiber12.2g44%
Sugar0.38g--
Saturated Fat0.38g2%
Sodium1.9mg0%
Potassium417.6mg9%
Calcium32.6mg3%
Iron5.2mg29%
Magnesium86.4mg21%
Zinc3.3mg30%
Vitamin B60.36mg21%
Folate39.4mcg10%
Vitamin K1.8mcg2%
Phosphorus385.9mg31%

Is Soft Wheat Good for You?

Soft Wheat provides 326 calories per half cup (96g) with 10.3g of protein, 72.4g of carbohydrates, and 1.9g of fat. It is a source of iron (29% dv), magnesium (21% dv), zinc (30% dv).

Key Health Benefits of Soft Wheat

Frequently Asked Questions

How many calories is in soft wheat?

One half cup (96g) of soft wheat contains 326 calories.

How much protein is in soft wheat?

One half cup (96g) of soft wheat provides 10.3g of protein.

Is soft wheat vegetarian?

Yes, soft wheat is suitable for vegetarian diets.

Is soft wheat vegan?

Yes, soft wheat is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track soft wheat and thousands of other foods with the Gram app.