Soup Nutrition Facts: Calories, Macros & Health Benefits

Summary: One bowl (245g) of soup contains 120 calories, 8.6g protein, 14.9g carbs, and 3.2g fat. Soup is a good source of sodium, zinc, vitamin c.

low-carb
Soup - nutrition facts and calorie information

Nutrition Facts — one bowl (245g)

14.9g
Carbs
8.6g
Protein
3.2g
Fat
NutrientAmount% Daily Value
Calories120 kcal6%
Protein8.6g17%
Carbohydrates14.9g5%
Total Fat3.2g4%
Fiber4.4g16%
Sugar3.2g--
Saturated Fat0.98g5%
Cholesterol17.1mg6%
Sodium605.1mg26%
Potassium414.1mg9%
Calcium34.3mg3%
Iron1.6mg9%
Magnesium31.9mg8%
Zinc1.3mg12%
Vitamin C12.7mg14%
Vitamin A98.0mcg11%
Vitamin B60.25mg15%
Vitamin B120.25mcg10%
Folate80.8mcg20%
Vitamin K25.2mcg21%
Phosphorus127.4mg10%

Is Soup Good for You?

Soup provides 120 calories per bowl (245g) with 8.6g of protein, 14.9g of carbohydrates, and 3.2g of fat. It is a source of sodium (26% dv), zinc (12% dv), vitamin c (14% dv).

Key Health Benefits of Soup

Frequently Asked Questions

How many calories is in soup?

One bowl (245g) of soup contains 120 calories.

How much protein is in soup?

One bowl (245g) of soup provides 8.6g of protein.

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Nutrition data sourced from USDA FoodData Central. Track soup and thousands of other foods with the Gram app.