Sourdough Nutrition Facts: Calories, Macros & Health Benefits

Summary: One slice (43g) of sourdough contains 117 calories, 4.6g protein, 22.3g carbs, and 1.0g fat. Sourdough is a good source of sodium, folate.

vegetarian vegan dairy-free
Sourdough - nutrition facts and calorie information

Nutrition Facts — one slice (43g)

22.3g
Carbs
4.6g
Protein
1.0g
Fat
NutrientAmount% Daily Value
Calories117 kcal6%
Protein4.6g9%
Carbohydrates22.3g8%
Total Fat1.0g1%
Fiber0.95g3%
Sugar2.0g--
Saturated Fat0.21g1%
Sodium258.9mg11%
Potassium50.3mg1%
Calcium22.4mg2%
Iron1.7mg9%
Magnesium13.8mg3%
Zinc0.45mg4%
Vitamin B60.05mg3%
Folate52.9mcg13%
Vitamin K0.30mcg0%
Phosphorus45.1mg4%

Is Sourdough Good for You?

Sourdough provides 117 calories per slice (43g) with 4.6g of protein, 22.3g of carbohydrates, and 1.0g of fat. It is a source of sodium (11% dv), folate (13% dv).

Key Health Benefits of Sourdough

Frequently Asked Questions

How many calories is in sourdough?

One slice (43g) of sourdough contains 117 calories.

How much protein is in sourdough?

One slice (43g) of sourdough provides 4.6g of protein.

Is sourdough vegetarian?

Yes, sourdough is suitable for vegetarian diets.

Is sourdough vegan?

Yes, sourdough is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track sourdough and thousands of other foods with the Gram app.