Spaghetti Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of spaghetti contains 306 calories, 12.9g protein, 51.3g carbs, and 5.7g fat. Spaghetti is a good source of sodium, iron, magnesium.

vegetarian vegan dairy-free
Spaghetti - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

51.3g
Carbs
12.9g
Protein
5.7g
Fat
NutrientAmount% Daily Value
Calories306 kcal15%
Protein12.9g26%
Carbohydrates51.3g19%
Total Fat5.7g7%
Fiber5.1g18%
Sugar5.4g--
Saturated Fat0.90g4%
Sodium549.0mg24%
Potassium372.0mg8%
Calcium33.0mg3%
Iron2.9mg16%
Magnesium48.0mg11%
Zinc1.0mg9%
Vitamin C3.6mg4%
Vitamin A33.0mcg4%
Vitamin B60.25mg15%
Folate81.0mcg20%
Vitamin K12.6mcg10%
Phosphorus132.0mg11%

Is Spaghetti Good for You?

Spaghetti provides 306 calories per serving (300g) with 12.9g of protein, 51.3g of carbohydrates, and 5.7g of fat. It is a source of sodium (24% dv), iron (16% dv), magnesium (11% dv).

Key Health Benefits of Spaghetti

Frequently Asked Questions

How many calories is in spaghetti?

One serving (300g) of spaghetti contains 306 calories.

How much protein is in spaghetti?

One serving (300g) of spaghetti provides 12.9g of protein.

Is spaghetti vegetarian?

Yes, spaghetti is suitable for vegetarian diets.

Is spaghetti vegan?

Yes, spaghetti is completely plant-based and vegan-friendly.

Track Your Nutrition with Gram

Scan any food with AI-powered recognition and get instant nutrition breakdowns. Track calories, macros, and micronutrients effortlessly.

Nutrition data sourced from USDA FoodData Central. Track spaghetti and thousands of other foods with the Gram app.