Spaghetti Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (300g) of spaghetti contains 312 calories, 10.2g protein, 55.8g carbs, and 5.4g fat. Spaghetti is a good source of sodium, iron, magnesium.

vegetarian vegan dairy-free
Spaghetti - nutrition facts and calorie information

Nutrition Facts — one serving (300g)

55.8g
Carbs
10.2g
Protein
5.4g
Fat
NutrientAmount% Daily Value
Calories312 kcal16%
Protein10.2g20%
Carbohydrates55.8g20%
Total Fat5.4g7%
Fiber5.1g18%
Sugar5.7g--
Saturated Fat1.2g6%
Sodium654.0mg28%
Potassium429.0mg9%
Calcium51.0mg4%
Iron2.2mg12%
Magnesium42.0mg10%
Zinc0.99mg9%
Vitamin C3.0mg3%
Vitamin A27.0mcg3%
Vitamin B60.26mg15%
Folate96.0mcg24%
Vitamin K13.2mcg11%
Phosphorus129.0mg10%

Is Spaghetti Good for You?

Spaghetti provides 312 calories per serving (300g) with 10.2g of protein, 55.8g of carbohydrates, and 5.4g of fat. It is a source of sodium (28% dv), iron (12% dv), magnesium (10% dv).

Key Health Benefits of Spaghetti

Frequently Asked Questions

How many calories is in spaghetti?

One serving (300g) of spaghetti contains 312 calories.

How much protein is in spaghetti?

One serving (300g) of spaghetti provides 10.2g of protein.

Is spaghetti vegetarian?

Yes, spaghetti is suitable for vegetarian diets.

Is spaghetti vegan?

Yes, spaghetti is completely plant-based and vegan-friendly.

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Nutrition data sourced from USDA FoodData Central. Track spaghetti and thousands of other foods with the Gram app.