Spaghetti Squash Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (150g) of spaghetti squash contains 46 calories, 0.9g protein, 10.3g carbs, and 0.9g fat. Spaghetti Squash is a good source of essential vitamins and minerals.

vegetarian vegan gluten-free dairy-free low-carb paleo-friendly
Spaghetti Squash - nutrition facts and calorie information

Nutrition Facts — one cup (150g)

10.3g
Carbs
0.9g
Protein
0.9g
Fat
NutrientAmount% Daily Value
Calories47 kcal2%
Protein0.90g2%
Carbohydrates10.3g4%
Total Fat0.90g1%
Fiber2.2g8%
Sugar4.2g--
Saturated Fat0.15g1%
Sodium25.5mg1%
Potassium162.0mg3%
Calcium34.5mg3%
Iron0.46mg3%
Magnesium18.0mg4%
Zinc0.29mg3%
Vitamin C3.1mg3%
Vitamin A9.0mcg1%
Vitamin B60.15mg9%
Folate18.0mcg4%
Vitamin K1.4mcg1%
Phosphorus18.0mg1%

Is Spaghetti Squash Good for You?

Spaghetti Squash provides 46 calories per cup (150g) with 0.9g of protein, 10.3g of carbohydrates, and 0.9g of fat. It is a source of essential vitamins and minerals.

Key Health Benefits of Spaghetti Squash

Frequently Asked Questions

How many calories is in spaghetti squash?

One cup (150g) of spaghetti squash contains 46 calories.

How much protein is in spaghetti squash?

One cup (150g) of spaghetti squash provides 0.9g of protein.

Is spaghetti squash vegetarian?

Yes, spaghetti squash is suitable for vegetarian diets.

Is spaghetti squash vegan?

Yes, spaghetti squash is completely plant-based and vegan-friendly.

Is spaghetti squash gluten-free?

Yes, spaghetti squash is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track spaghetti squash and thousands of other foods with the Gram app.