Spicy Korean Nutrition Facts: Calories, Macros & Health Benefits

Summary: Spicy Korean contains 240 calories, 16g protein, 10g carbs, and 15g fat per one cup (180g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Spicy Korean - nutrition facts and calorie information

Nutrition Facts — one cup (180g)

10.0g
Carbs
16.0g
Protein
15.0g
Fat
NutrientAmount% Daily Value
Calories240 kcal12%
Protein16.0g32%
Carbohydrates10.0g4%
Total Fat15.0g19%
Fiber1.5g5%
Sugar7.0g--
Saturated Fat5.0g25%
Cholesterol55.0mg18%
Sodium750.0mg33%
Potassium3.0mg0%
Calcium18.0mg1%
Iron280.0mg1556%
Magnesium1.8mg0%
Zinc140.0mg1273%
Vitamin C0.40mg0%
Vitamin A0.15mcg0%
Vitamin B63.5mg206%
Vitamin B120.35mcg15%
Folate12.0mcg3%
Vitamin E0.80mg5%
Vitamin K0.60mcg0%
Phosphorus20.0mg2%

Is Spicy Korean Good for You?

Spicy Korean provides 240 calories per one cup (180g) with 16g protein, 10g carbohydrates, and 15g fat. It is a source of saturated fat (25% dv), cholesterol (18% dv), sodium (33% dv).

Korean stir-fried spicy marinated pork with gochujang, garlic, and vegetables

Key Health Benefits of Spicy Korean

How to Track Spicy Korean Nutrition with Gram

Use Gram to log spicy korean and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in spicy korean?

Spicy Korean contains 240 calories per one cup (180g).

How much protein is in spicy korean?

Spicy Korean provides 16g of protein per one cup (180g).

How many carbs are in spicy korean?

Spicy Korean has 10g of carbohydrates per one cup (180g).

Is spicy korean good for tracking nutrition?

Yes. Spicy Korean can be logged by calories, macros, and micronutrients in the Gram app.

How should I use spicy korean in a meal plan?

Use Spicy Korean as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track spicy korean and thousands of other foods with the Gram app.

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