Spicy Pork Nutrition Facts: Calories, Macros & Health Benefits

Summary: Spicy Pork contains 315 calories, 13.5g protein, 24g carbs, and 19g fat per one piece (130g). It is a source of saturated fat, cholesterol, sodium.

Spicy Pork - nutrition facts and calorie information

Nutrition Facts — one piece (130g)

24.0g
Carbs
13.5g
Protein
19.0g
Fat
NutrientAmount% Daily Value
Calories315 kcal16%
Protein13.5g27%
Carbohydrates24.0g9%
Total Fat19.0g24%
Fiber1.8g6%
Sugar7.0g--
Saturated Fat6.5g32%
Cholesterol38.0mg13%
Sodium580.0mg25%
Potassium1.5mg0%
Calcium18.0mg1%
Iron240.0mg1333%
Magnesium1.8mg0%
Zinc130.0mg1182%
Vitamin C0.30mg0%
Vitamin A0.12mcg0%
Vitamin B62.8mg165%
Vitamin B120.20mcg8%
Folate25.0mcg6%
Vitamin E0.50mg3%
Vitamin K0.50mcg0%
Phosphorus15.0mg1%

Is Spicy Pork Good for You?

Spicy Pork provides 315 calories per one piece (130g) with 13.5g protein, 24g carbohydrates, and 19g fat. It is a source of saturated fat (32% dv), cholesterol (13% dv), sodium (25% dv).

Small sandwich with braised or grilled spicy pork belly on a soft bun with pickled vegetables and chili sauce

Key Health Benefits of Spicy Pork

How to Track Spicy Pork Nutrition with Gram

Use Gram to log spicy pork and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in spicy pork?

Spicy Pork contains 315 calories per one piece (130g).

How much protein is in spicy pork?

Spicy Pork provides 13.5g of protein per one piece (130g).

How many carbs are in spicy pork?

Spicy Pork has 24g of carbohydrates per one piece (130g).

Is spicy pork good for tracking nutrition?

Yes. Spicy Pork can be logged by calories, macros, and micronutrients in the Gram app.

How should I use spicy pork in a meal plan?

Use Spicy Pork as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track spicy pork and thousands of other foods with the Gram app.

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