Split Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of split peas contains 174 calories, 12.4g protein, 30.8g carbs, and 0.6g fat. Split Peas is a good source of sodium, potassium, iron.

vegetarian vegan gluten-free dairy-free high-protein
Split Peas - nutrition facts and calorie information

Nutrition Facts — one side (150g)

30.8g
Carbs
12.4g
Protein
0.6g
Fat
NutrientAmount% Daily Value
Calories174 kcal9%
Protein12.4g25%
Carbohydrates30.8g11%
Total Fat0.60g1%
Fiber12.4g44%
Sugar4.3g--
Saturated Fat0.15g1%
Sodium357.0mg16%
Potassium543.0mg12%
Calcium21.0mg2%
Iron1.9mg11%
Magnesium54.0mg13%
Zinc1.5mg14%
Vitamin C0.60mg1%
Vitamin B60.07mg4%
Folate97.5mcg24%
Vitamin K7.5mcg6%
Phosphorus148.5mg12%

Are Split Peas Good for You?

Split Peas provides 174 calories per side (150g) with 12.4g of protein, 30.8g of carbohydrates, and 0.6g of fat. They are a source of sodium (16% dv), potassium (12% dv), iron (11% dv).

Key Health Benefits of Split Peas

Frequently Asked Questions

How many calories are in split peas?

One side (150g) of split peas contains 174 calories.

How much protein are in split peas?

One side (150g) of split peas provides 12.4g of protein.

Are split peas vegetarian?

Yes, split peas are suitable for vegetarian diets.

Are split peas vegan?

Yes, split peas are completely plant-based and vegan-friendly.

Are split peas gluten-free?

Yes, split peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track split peas and thousands of other foods with the Gram app.