Split Peas Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (170g) of split peas contains 201 calories, 14.1g protein, 35.9g carbs, and 0.7g fat. Split Peas is a good source of potassium, iron, magnesium.

vegetarian vegan gluten-free dairy-free high-protein
Split Peas - nutrition facts and calorie information

Nutrition Facts — one cup (170g)

35.9g
Carbs
14.1g
Protein
0.7g
Fat
NutrientAmount% Daily Value
Calories201 kcal10%
Protein14.1g28%
Carbohydrates35.9g13%
Total Fat0.68g1%
Fiber14.1g50%
Sugar4.9g--
Saturated Fat0.17g1%
Sodium3.4mg0%
Potassium615.4mg13%
Calcium23.8mg2%
Iron2.2mg12%
Magnesium61.2mg15%
Zinc1.7mg15%
Vitamin C0.68mg1%
Vitamin B60.08mg5%
Folate110.5mcg28%
Vitamin K8.5mcg7%
Phosphorus168.3mg13%

Are Split Peas Good for You?

Split Peas provides 201 calories per cup (170g) with 14.1g of protein, 35.9g of carbohydrates, and 0.7g of fat. They are a source of potassium (13% dv), iron (12% dv), magnesium (15% dv).

Key Health Benefits of Split Peas

Frequently Asked Questions

How many calories are in split peas?

One cup (170g) of split peas contains 201 calories.

How much protein are in split peas?

One cup (170g) of split peas provides 14.1g of protein.

Are split peas vegetarian?

Yes, split peas are suitable for vegetarian diets.

Are split peas vegan?

Yes, split peas are completely plant-based and vegan-friendly.

Are split peas gluten-free?

Yes, split peas are naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track split peas and thousands of other foods with the Gram app.