St. Ann'S Nutrition Facts: Calories, Macros & Health Benefits

Summary: St. Ann'S contains 145 calories, 6.5g protein, 10g carbs, and 9g fat per one plate (850g). It is a source of saturated fat, cholesterol, sodium.

St. Ann'S - nutrition facts and calorie information

Nutrition Facts — one plate (850g)

10.0g
Carbs
6.5g
Protein
9.0g
Fat
NutrientAmount% Daily Value
Calories145 kcal7%
Protein6.5g13%
Carbohydrates10.0g4%
Total Fat9.0g12%
Fiber0.80g3%
Sugar4.0g--
Saturated Fat5.0g25%
Cholesterol40.0mg13%
Sodium500.0mg22%
Potassium4.0mg0%
Calcium20.0mg2%
Iron250.0mg1389%
Magnesium1.0mg0%
Zinc130.0mg1182%
Vitamin C0.10mg0%
Vitamin A0.10mcg0%
Vitamin B62.0mg118%
Vitamin B120.15mcg6%
Folate25.0mcg6%
Vitamin E1.5mg10%
Vitamin K2.0mcg2%
Phosphorus60.0mg5%

Is St. Ann’S Good for You?

St. Ann’S provides 145 calories per one plate (850g) with 6.5g protein, 10g carbohydrates, and 9g fat. It is a source of saturated fat (25% dv), cholesterol (13% dv), sodium (22% dv).

Traditional Prince Edward Island lobster supper plate with whole lobster, drawn butter, chowder, potato salad, coleslaw, and a dinner roll

Key Health Benefits of St. Ann’S

How to Track St. Ann’S Nutrition with Gram

Use Gram to log st. ann’s and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in st. ann's?

St. Ann'S contains 145 calories per one plate (850g).

How much protein is in st. ann's?

St. Ann'S provides 6.5g of protein per one plate (850g).

How many carbs are in st. ann's?

St. Ann'S has 10g of carbohydrates per one plate (850g).

Is st. ann's good for tracking nutrition?

Yes. St. Ann'S can be logged by calories, macros, and micronutrients in the Gram app.

How should I use st. ann's in a meal plan?

Use St. Ann'S as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track st. ann's and thousands of other foods with the Gram app.

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