Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (160g) of steak contains 360 calories, 41.6g protein, 0.3g carbs, and 21.4g fat. Steak is a good source of saturated fat, cholesterol, sodium.

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Steak - nutrition facts and calorie information

Nutrition Facts — one piece (160g)

0.3g
Carbs
41.6g
Protein
21.4g
Fat
NutrientAmount% Daily Value
Calories360 kcal18%
Protein41.6g83%
Carbohydrates0.32g0%
Total Fat21.4g27%
Saturated Fat9.1g46%
Cholesterol147.2mg49%
Sodium608.0mg26%
Potassium492.8mg10%
Calcium20.8mg2%
Iron5.2mg29%
Magnesium36.8mg9%
Zinc15.6mg142%
Vitamin A11.2mcg1%
Vitamin B60.66mg39%
Vitamin B125.8mcg243%
Folate9.6mcg2%
Vitamin K2.6mcg2%
Phosphorus320.0mg26%

Is Steak Good for You?

Steak provides 360 calories per piece (160g) with 41.6g of protein, 0.3g of carbohydrates, and 21.4g of fat. It is a source of saturated fat (46% dv), cholesterol (49% dv), sodium (26% dv).

Key Health Benefits of Steak

Frequently Asked Questions

How many calories is in steak?

One piece (160g) of steak contains 360 calories.

How much protein is in steak?

One piece (160g) of steak provides 41.6g of protein.

Is steak gluten-free?

Yes, steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track steak and thousands of other foods with the Gram app.

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