Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One serving (225g) of steak contains 486 calories, 39.1g protein, 0.7g carbs, and 35.1g fat. Steak is a good source of saturated fat, cholesterol, sodium.

gluten-free dairy-free keto-friendly low-carb high-protein paleo-friendly
Steak - nutrition facts and calorie information

Nutrition Facts — one serving (225g)

0.7g
Carbs
39.1g
Protein
35.1g
Fat
NutrientAmount% Daily Value
Calories486 kcal24%
Protein39.1g78%
Carbohydrates0.67g0%
Total Fat35.1g45%
Fiber0.45g2%
Sugar0.23g--
Saturated Fat13.1g66%
Cholesterol371.2mg124%
Sodium832.5mg36%
Potassium589.5mg13%
Calcium63.0mg5%
Iron4.8mg26%
Magnesium38.2mg9%
Zinc9.1mg82%
Vitamin C0.45mg0%
Vitamin A94.5mcg10%
Vitamin B60.74mg44%
Vitamin B124.6mcg190%
Folate47.2mcg12%
Vitamin K5.4mcg5%
Phosphorus414.0mg33%

Is Steak Good for You?

Steak provides 486 calories per serving (225g) with 39.1g of protein, 0.7g of carbohydrates, and 35.1g of fat. It is a source of saturated fat (65% dv), cholesterol (124% dv), sodium (36% dv).

Key Health Benefits of Steak

Frequently Asked Questions

How many calories is in steak?

One serving (225g) of steak contains 486 calories.

How much protein is in steak?

One serving (225g) of steak provides 39.1g of protein.

Is steak gluten-free?

Yes, steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track steak and thousands of other foods with the Gram app.

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