Steamé Sauce Nutrition Facts: Calories, Macros & Health Benefits

Summary: Steamé Sauce contains 265 calories, 7.5g protein, 33g carbs, and 11g fat per one piece (150g). It is a source of saturated fat, sodium, iron.

dairy-free
Steamé Sauce - nutrition facts and calorie information

Nutrition Facts — one piece (150g)

33.0g
Carbs
7.5g
Protein
11.0g
Fat
NutrientAmount% Daily Value
Calories265 kcal13%
Protein7.5g15%
Carbohydrates33.0g12%
Total Fat11.0g14%
Fiber1.2g4%
Sugar14.0g--
Saturated Fat4.2g21%
Cholesterol28.0mg9%
Sodium780.0mg34%
Potassium1.0mg0%
Calcium18.0mg1%
Iron180.0mg1000%
Magnesium1.2mg0%
Zinc110.0mg1000%
Vitamin C0.18mg0%
Vitamin A0.11mcg0%
Vitamin B62.0mg118%
Vitamin B120.08mcg3%
Folate25.0mcg6%
Vitamin E0.30mg2%
Vitamin K0.35mcg0%
Phosphorus5.0mg0%

Is Steamé Sauce Good for You?

Steamé Sauce provides 265 calories per one piece (150g) with 7.5g protein, 33g carbohydrates, and 11g fat. It is a source of saturated fat (21% dv), sodium (34% dv), iron (1000% dv).

Montreal-style steamed hot dog in a soft bun topped with sweet barbecue sauce

Key Health Benefits of Steamé Sauce

How to Track Steamé Sauce Nutrition with Gram

Use Gram to log steamé sauce and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in steamé sauce?

Steamé Sauce contains 265 calories per one piece (150g).

How much protein is in steamé sauce?

Steamé Sauce provides 7.5g of protein per one piece (150g).

How many carbs are in steamé sauce?

Steamé Sauce has 33g of carbohydrates per one piece (150g).

Is steamé sauce good for tracking nutrition?

Yes. Steamé Sauce can be logged by calories, macros, and micronutrients in the Gram app.

How should I use steamé sauce in a meal plan?

Use Steamé Sauce as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track steamé sauce and thousands of other foods with the Gram app.

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