Stir Fry Nutrition Facts: Calories, Macros & Health Benefits

Summary: One side (150g) of stir fry contains 46 calories, 1.5g protein, 4.8g carbs, and 2.2g fat. Stir Fry is a good source of vitamin c, vitamin b12, vitamin d.

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Stir Fry - nutrition facts and calorie information

Nutrition Facts — one side (150g)

4.8g
Carbs
1.5g
Protein
2.2g
Fat
NutrientAmount% Daily Value
Calories47 kcal2%
Protein1.5g3%
Carbohydrates4.8g2%
Total Fat2.2g3%
Fiber2.1g8%
Sugar1.4g--
Saturated Fat0.29g1%
Sodium82.5mg4%
Potassium172.6mg4%
Calcium19.9mg2%
Iron0.51mg3%
Magnesium12.9mg3%
Zinc0.32mg3%
Vitamin C14.7mg16%
Vitamin B60.08mg5%
Vitamin B1223.9mcg996%
Folate23.9mcg6%
Vitamin K28.1mcg23%
Phosphorus23.7mg2%

Is Stir Fry Good for You?

Stir Fry provides 46 calories per side (150g) with 1.5g of protein, 4.8g of carbohydrates, and 2.2g of fat. It is a source of vitamin c (16% dv), vitamin b12 (996% dv), vitamin d (18% dv).

Key Health Benefits of Stir Fry

Frequently Asked Questions

How many calories is in stir fry?

One side (150g) of stir fry contains 46 calories.

How much protein is in stir fry?

One side (150g) of stir fry provides 1.5g of protein.

Is stir fry vegetarian?

Yes, stir fry is suitable for vegetarian diets.

Is stir fry vegan?

Yes, stir fry is completely plant-based and vegan-friendly.

Is stir fry gluten-free?

Yes, stir fry is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track stir fry and thousands of other foods with the Gram app.