Subway Cold Nutrition Facts: Calories, Macros & Health Benefits

Summary: Subway Cold contains 186 calories, 8.1g protein, 21.5g carbs, and 7.6g fat per one footlong (446g). It is a source of saturated fat, sodium, iron.

Subway Cold - nutrition facts and calorie information

Nutrition Facts — one footlong (446g)

21.5g
Carbs
8.1g
Protein
7.6g
Fat
NutrientAmount% Daily Value
Calories186 kcal9%
Protein8.1g16%
Carbohydrates21.5g8%
Total Fat7.6g10%
Fiber1.8g6%
Sugar3.1g--
Saturated Fat2.5g12%
Cholesterol16.0mg5%
Sodium468.0mg20%
Potassium1.0mg0%
Calcium22.0mg2%
Iron280.0mg1556%
Magnesium1.2mg0%
Zinc140.0mg1273%
Vitamin C0.20mg0%
Vitamin A0.15mcg0%
Vitamin B62.5mg147%
Vitamin B120.20mcg8%
Folate35.0mcg9%
Vitamin E0.40mg3%
Vitamin K0.40mcg0%
Phosphorus40.0mg3%

Is Subway Cold Good for You?

Subway Cold provides 186 calories per one footlong (446g) with 8.1g protein, 21.5g carbohydrates, and 7.6g fat. It is a source of saturated fat (12% dv), sodium (20% dv), iron (1556% dv).

Footlong sandwich with ham, salami, bologna, cheese, and vegetables on Italian bread

Key Health Benefits of Subway Cold

How to Track Subway Cold Nutrition with Gram

Use Gram to log subway cold and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in subway cold?

Subway Cold contains 186 calories per one footlong (446g).

How much protein is in subway cold?

Subway Cold provides 8.1g of protein per one footlong (446g).

How many carbs are in subway cold?

Subway Cold has 21.5g of carbohydrates per one footlong (446g).

Is subway cold good for tracking nutrition?

Yes. Subway Cold can be logged by calories, macros, and micronutrients in the Gram app.

How should I use subway cold in a meal plan?

Use Subway Cold as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track subway cold and thousands of other foods with the Gram app.

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