Sweet And Nutrition Facts: Calories, Macros & Health Benefits

Summary: Sweet And contains 230 calories, 12g protein, 11g carbs, and 14g fat per one serving (250g). It is a source of saturated fat, cholesterol, sodium.

dairy-free
Sweet And - nutrition facts and calorie information

Nutrition Facts — one serving (250g)

11.0g
Carbs
12.0g
Protein
14.0g
Fat
NutrientAmount% Daily Value
Calories230 kcal12%
Protein12.0g24%
Carbohydrates11.0g4%
Total Fat14.0g18%
Fiber0.30g1%
Sugar9.0g--
Saturated Fat5.0g25%
Cholesterol45.0mg15%
Sodium400.0mg17%
Potassium1.0mg0%
Calcium16.0mg1%
Iron240.0mg1333%
Magnesium2.2mg1%
Zinc130.0mg1182%
Vitamin C0.30mg0%
Vitamin A0.12mcg0%
Vitamin B62.6mg153%
Vitamin B120.20mcg8%
Folate5.0mcg1%
Vitamin E0.30mg2%
Vitamin K0.40mcg0%
Phosphorus6.0mg0%

Is Sweet And Good for You?

Sweet And provides 230 calories per one serving (250g) with 12g protein, 11g carbohydrates, and 14g fat. It is a source of saturated fat (25% dv), cholesterol (15% dv), sodium (17% dv).

Chinese-style pork ribs coated in a glossy sweet-and-sour tomato-vinegar sauce, often deep-fried before saucing

Key Health Benefits of Sweet And

How to Track Sweet And Nutrition with Gram

Use Gram to log sweet and and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in sweet and?

Sweet And contains 230 calories per one serving (250g).

How much protein is in sweet and?

Sweet And provides 12g of protein per one serving (250g).

How many carbs are in sweet and?

Sweet And has 11g of carbohydrates per one serving (250g).

Is sweet and good for tracking nutrition?

Yes. Sweet And can be logged by calories, macros, and micronutrients in the Gram app.

How should I use sweet and in a meal plan?

Use Sweet And as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track sweet and and thousands of other foods with the Gram app.

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