Tapioca Pudding Nutrition Facts: Calories, Macros & Health Benefits

Summary: One cup (240g) of tapioca pudding contains 252 calories, 7.0g protein, 47.0g carbs, and 4.1g fat. Tapioca Pudding is a good source of saturated fat, sodium, calcium.

vegetarian gluten-free
Tapioca Pudding - nutrition facts and calorie information

Nutrition Facts — one cup (240g)

47.0g
Carbs
7.0g
Protein
4.1g
Fat
NutrientAmount% Daily Value
Calories252 kcal13%
Protein7.0g14%
Carbohydrates47.0g17%
Total Fat4.1g5%
Saturated Fat2.4g12%
Cholesterol14.4mg5%
Sodium290.4mg13%
Potassium319.2mg7%
Calcium252.0mg19%
Iron0.14mg1%
Magnesium28.8mg7%
Zinc0.84mg8%
Vitamin C1.7mg2%
Vitamin A112.8mcg13%
Vitamin B60.08mg5%
Vitamin B120.60mcg25%
Folate9.6mcg2%
Phosphorus196.8mg16%

Is Tapioca Pudding Good for You?

Tapioca Pudding provides 252 calories per cup (240g) with 7.0g of protein, 47.0g of carbohydrates, and 4.1g of fat. It is a source of saturated fat (12% dv), sodium (13% dv), calcium (19% dv).

Key Health Benefits of Tapioca Pudding

Frequently Asked Questions

How many calories is in tapioca pudding?

One cup (240g) of tapioca pudding contains 252 calories.

How much protein is in tapioca pudding?

One cup (240g) of tapioca pudding provides 7.0g of protein.

Is tapioca pudding vegetarian?

Yes, tapioca pudding is suitable for vegetarian diets.

Is tapioca pudding gluten-free?

Yes, tapioca pudding is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track tapioca pudding and thousands of other foods with the Gram app.