Tenderloin Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One palm-sized portion (140g) of tenderloin steak contains 277 calories, 43.0g protein, 0g carbs, and 11.6g fat. Tenderloin Steak is a good source of saturated fat, cholesterol, potassium.

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Tenderloin Steak - nutrition facts and calorie information

Nutrition Facts — one palm-sized portion (140g)

0.0g
Carbs
43.0g
Protein
11.6g
Fat
NutrientAmount% Daily Value
Calories277 kcal14%
Protein43.0g86%
Total Fat11.6g15%
Saturated Fat4.6g23%
Cholesterol130.2mg43%
Sodium82.6mg4%
Potassium546.0mg12%
Calcium21.0mg2%
Iron5.0mg28%
Magnesium28.0mg7%
Zinc6.5mg60%
Vitamin A2.8mcg0%
Vitamin B61.1mg63%
Vitamin B126.4mcg267%
Folate9.8mcg2%
Vitamin K2.0mcg2%
Phosphorus399.0mg32%

Is Tenderloin Steak Good for You?

Tenderloin Steak provides 277 calories per palm-sized portion (140g) with 43.0g of protein, 0g of carbohydrates, and 11.6g of fat. It is a source of saturated fat (23% dv), cholesterol (43% dv), potassium (12% dv).

Key Health Benefits of Tenderloin Steak

Frequently Asked Questions

How many calories is in tenderloin steak?

One palm-sized portion (140g) of tenderloin steak contains 277 calories.

How much protein is in tenderloin steak?

One palm-sized portion (140g) of tenderloin steak provides 43.0g of protein.

Is tenderloin steak gluten-free?

Yes, tenderloin steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track tenderloin steak and thousands of other foods with the Gram app.