Tenderloin Steak Nutrition Facts: Calories, Macros & Health Benefits

Summary: One piece (113g) of tenderloin steak contains 166 calories, 24.5g protein, 0g carbs, and 7.6g fat. Tenderloin Steak is a good source of saturated fat, cholesterol, iron.

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Tenderloin Steak - nutrition facts and calorie information

Nutrition Facts — one piece (113g)

0.0g
Carbs
24.5g
Protein
7.6g
Fat
NutrientAmount% Daily Value
Calories166 kcal8%
Protein24.5g49%
Total Fat7.6g10%
Saturated Fat2.7g14%
Cholesterol68.9mg23%
Sodium49.7mg2%
Potassium322.1mg7%
Calcium15.8mg1%
Iron2.8mg16%
Magnesium13.6mg3%
Zinc3.6mg33%
Vitamin A3.4mcg0%
Vitamin B60.69mg41%
Vitamin B123.9mcg164%
Folate3.4mcg1%
Vitamin K1.7mcg1%
Phosphorus239.6mg19%

Is Tenderloin Steak Good for You?

Tenderloin Steak provides 166 calories per piece (113g) with 24.5g of protein, 0g of carbohydrates, and 7.6g of fat. It is a source of saturated fat (14% dv), cholesterol (23% dv), iron (16% dv).

Key Health Benefits of Tenderloin Steak

Frequently Asked Questions

How many calories is in tenderloin steak?

One piece (113g) of tenderloin steak contains 166 calories.

How much protein is in tenderloin steak?

One piece (113g) of tenderloin steak provides 24.5g of protein.

Is tenderloin steak gluten-free?

Yes, tenderloin steak is naturally gluten-free.

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Nutrition data sourced from USDA FoodData Central. Track tenderloin steak and thousands of other foods with the Gram app.