Tendli Masala Nutrition Facts: Calories, Macros & Health Benefits

Summary: Tendli Masala contains 85 calories, 2g protein, 7.5g carbs, and 5.2g fat per one bowl (150g). It is a source of sodium, iron, zinc.

vegetarian vegan gluten-free dairy-free low-carb
Tendli Masala - nutrition facts and calorie information

Nutrition Facts — one bowl (150g)

7.5g
Carbs
2.0g
Protein
5.2g
Fat
NutrientAmount% Daily Value
Calories85 kcal4%
Protein2.0g4%
Carbohydrates7.5g3%
Total Fat5.2g7%
Fiber2.1g8%
Sugar2.5g--
Saturated Fat0.60g3%
Sodium320.0mg14%
Potassium8.0mg0%
Calcium22.0mg2%
Iron180.0mg1000%
Magnesium0.50mg0%
Zinc38.0mg345%
Vitamin C0.06mg0%
Vitamin A0.05mcg0%
Vitamin B60.60mg35%
Vitamin B120.08mcg3%
Folate18.0mcg4%
Vitamin E0.80mg5%
Phosphorus35.0mg3%

Is Tendli Masala Good for You?

Tendli Masala provides 85 calories per one bowl (150g) with 2g protein, 7.5g carbohydrates, and 5.2g fat. It is a source of sodium (14% dv), iron (1000% dv), zinc (345% dv).

Maharashtrian/Konkani style ivy gourd (tindora) cooked with spice masala paste, onion, and tomato

Key Health Benefits of Tendli Masala

How to Track Tendli Masala Nutrition with Gram

Use Gram to log tendli masala and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in tendli masala?

Tendli Masala contains 85 calories per one bowl (150g).

How much protein is in tendli masala?

Tendli Masala provides 2g of protein per one bowl (150g).

How many carbs are in tendli masala?

Tendli Masala has 7.5g of carbohydrates per one bowl (150g).

Is tendli masala good for tracking nutrition?

Yes. Tendli Masala can be logged by calories, macros, and micronutrients in the Gram app.

How should I use tendli masala in a meal plan?

Use Tendli Masala as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track tendli masala and thousands of other foods with the Gram app.

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