Thai Basil Nutrition Facts: Calories, Macros & Health Benefits

Summary: Thai Basil contains 175 calories, 11g protein, 14g carbs, and 8g fat per one bowl (450g). It is a source of saturated fat, cholesterol, sodium.

dairy-free high-protein
Thai Basil - nutrition facts and calorie information

Nutrition Facts — one bowl (450g)

14.0g
Carbs
11.0g
Protein
8.0g
Fat
NutrientAmount% Daily Value
Calories175 kcal9%
Protein11.0g22%
Carbohydrates14.0g5%
Total Fat8.0g10%
Fiber0.80g3%
Sugar3.0g--
Saturated Fat2.5g12%
Cholesterol38.0mg13%
Sodium480.0mg21%
Potassium2.0mg0%
Calcium20.0mg2%
Iron220.0mg1222%
Magnesium2.2mg1%
Zinc120.0mg1091%
Vitamin C0.06mg0%
Vitamin A0.12mcg0%
Vitamin B62.5mg147%
Vitamin B120.15mcg6%
Folate20.0mcg5%
Vitamin E0.80mg5%
Vitamin K0.90mcg1%
Phosphorus45.0mg4%

Is Thai Basil Good for You?

Thai Basil provides 175 calories per one bowl (450g) with 11g protein, 14g carbohydrates, and 8g fat. It is a source of saturated fat (12% dv), cholesterol (13% dv), sodium (21% dv).

A hearty grain bowl with stir-fried basil beef, jasmine rice, and a fried egg in savory Thai seasoning

Key Health Benefits of Thai Basil

How to Track Thai Basil Nutrition with Gram

Use Gram to log thai basil and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in thai basil?

Thai Basil contains 175 calories per one bowl (450g).

How much protein is in thai basil?

Thai Basil provides 11g of protein per one bowl (450g).

How many carbs are in thai basil?

Thai Basil has 14g of carbohydrates per one bowl (450g).

Is thai basil good for tracking nutrition?

Yes. Thai Basil can be logged by calories, macros, and micronutrients in the Gram app.

How should I use thai basil in a meal plan?

Use Thai Basil as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track thai basil and thousands of other foods with the Gram app.

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