Thai Iced Nutrition Facts: Calories, Macros & Health Benefits

Summary: Thai Iced contains 80 calories, 1.2g protein, 14g carbs, and 2.5g fat per one glass (350g). It is a source of iron, zinc, vitamin b6.

vegetarian gluten-free
Thai Iced - nutrition facts and calorie information

Nutrition Facts — one glass (350g)

14.0g
Carbs
1.2g
Protein
2.5g
Fat
NutrientAmount% Daily Value
Calories80 kcal4%
Protein1.2g2%
Carbohydrates14.0g5%
Total Fat2.5g3%
Sugar13.0g--
Saturated Fat1.6g8%
Cholesterol8.0mg3%
Sodium25.0mg1%
Potassium0.30mg0%
Calcium12.0mg1%
Iron110.0mg611%
Magnesium0.20mg0%
Zinc35.0mg318%
Vitamin C0.02mg0%
Vitamin A0.06mcg0%
Vitamin B60.50mg29%
Vitamin B120.02mcg1%
Folate2.0mcg0%
Vitamin E0.05mg0%
Vitamin K0.10mcg0%
Phosphorus15.0mg1%

Is Thai Iced Good for You?

Thai Iced provides 80 calories per one glass (350g) with 1.2g protein, 14g carbohydrates, and 2.5g fat. It is a source of iron (611% dv), zinc (318% dv), vitamin b6 (29% dv).

Strong Thai-style brewed coffee sweetened with sugar and condensed or evaporated milk, served over ice. Often made with a blend of coffee and roasted grains

Key Health Benefits of Thai Iced

How to Track Thai Iced Nutrition with Gram

Use Gram to log thai iced and see calories, macros, and micronutrients in context. You can search by name or use AI food scanning to track meals quickly.

Frequently Asked Questions

How many calories are in thai iced?

Thai Iced contains 80 calories per one glass (350g).

How much protein is in thai iced?

Thai Iced provides 1.2g of protein per one glass (350g).

How many carbs are in thai iced?

Thai Iced has 14g of carbohydrates per one glass (350g).

Is thai iced good for tracking nutrition?

Yes. Thai Iced can be logged by calories, macros, and micronutrients in the Gram app.

How should I use thai iced in a meal plan?

Use Thai Iced as part of a balanced meal and compare the protein, carbs, and fat values to your daily targets.

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Nutrition data sourced from USDA FoodData Central. Track thai iced and thousands of other foods with the Gram app.

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